Coconut Mascarpone Cheese Cake – a delicious recipe with crackers crumbs, Coconut flakes, butter, brown sugar, Mascarpone cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees C/ 400 degrees F.
2
Mix together all crust ingredients, then press them on an 8-inch spring form pan, which has been lined with aluminium foil or baking sheet.
3
Place in oven for 10 mins and let it cool.
4
In the meantime, beat with an electric whisk the mascarpone cheese until it is soft and smooth, then add the sweetened condensed milk and mix well.
5
Add the eggs one at a time until well incorporated.
6
Then add the vanilla extract, the milk and lemon juice and mix well.
7
Gently fold the coconut flakes with a spatula.
8
Pour the mixture over the crust and bake for an hour on 150 degrees C/300 degrees F.
9
Let it cool for an hour then place in the fridge, possibly overnight.
10
ENJOY!
897
kcal
Calories
69
g
Fat
14
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Graham crackers crumbs, 1/2 cup Coconut flakes, 1/4 cup melted butter, 1 tbsp brown sugar, and more.
Yes, Coconut Mascarpone Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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