Coconut Mango Upside Down Cake Recipe Recipe

Name: Coconut Mango Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons (5 ounces) unsalted butter, divided, melted; 2/3 cup (4 2/3 ounces) packed light brown sugar; 2 large mangoes, peeled, sliced; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 teaspoon salt; 2 large eggs; 3/4 cup coconut milk; 1 teaspoon vanilla extract; 1 1/4 cups (6 1/4 ounces) all-purpose flour; 1/4 cup shredded sweetened coconut, chopped; 1 1/4 teaspoons baking powder

Servings: persons

10 tablespoons (5 ounces) unsalted butter, divided, melted
2/3 cup (4 2/3 ounces) packed light brown sugar
2 large mangoes, peeled, sliced
1/2 cup (3 1/2 ounces) granulated sugar
1/2 teaspoon salt
2 large eggs
3/4 cup coconut milk
1 teaspoon vanilla extract
1 1/4 cups (6 1/4 ounces) all-purpose flour
1/4 cup shredded sweetened coconut, chopped
1 1/4 teaspoons baking powder

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Pour 4 tablespoons melted butter into 9-inch cake pan and swirl to coat bottom. Evenly sprinkle brown sugar into bottom of pan. Arrange mango slices in one even layer over sugar.
2
In large bowl, whisk remaining 6 tablespoons melted butter with sugar, salt, eggs, coconut milk, and vanilla. In small bowl, whisk flour, coconut, and baking powder until combined. Whisk into egg mixture until just combined. Spread into pan over fruit and smooth the top.
3
Bake until golden and a toothpick inserted into center comes out clean, 45 to 50 minutes. Let cake cool in pan 45 minutes. Run knife along inside edge of pan to loosen, then invert onto serving plate or cooling rack to finish cooling.

758

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 tablespoons (5 ounces) unsalted butter, divided, melted, 2/3 cup (4 2/3 ounces) packed light brown sugar, 2 large mangoes, peeled, sliced, 1/2 cup (3 1/2 ounces) granulated sugar, and more.

Yes, Coconut Mango Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Upside Down Cake Recipe

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