Coconut Mango Scones Recipe

Name: Coconut Mango Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 cup sugar; zest of 2 limes; 1/2 teaspoon salt; 1/5 ounce bag freeze dried mango, crushed into tiny bits with a rolling pin; 3/4 teaspoon coconut extract; 1/2 teaspoon vanilla extract; For Glaze; 1/2 cup powdered sugar sifted; 1 teaspoon lime zest; 1.5 teaspoons lime juice; 2 tablespoons full fat coconut milk; 2-3 drops pure coconut extract; 3 tablespoons reserved toasted coconut

Servings: persons

Scones
2 cups all-purpose flour
1 tablespoon baking powder
1/2 cup sugar
zest of 2 limes
1/2 teaspoon salt
1/5 ounce bag freeze dried mango, crushed into tiny bits with a rolling pin
3/4 teaspoon coconut extract
1/2 teaspoon vanilla extract
For Glaze
1/2 cup powdered sugar sifted
1 teaspoon lime zest
1.5 teaspoons lime juice
2 tablespoons full fat coconut milk
2-3 drops pure coconut extract
3 tablespoons reserved toasted coconut

1
Preheat oven to 400u00b0F. Line a large baking sheet with parchment paper or a Silpat and set aside.
2
In a large bowl, whisk together flour, baking powder, sugar, lime zest, salt, 1/2 cup of toasted coconut, and mango. Quickly cut in the butter, using your hands, two knives, or a pastry blender. Mix until mixture resembles coarse meal, with a few larger butter lumps.
3
In a small bowl, whisk together coconut milk, lime juice, coconut extract, and vanilla extract. Pour mixture over the dry ingredients and stir with a spatula until dough begins to form. Don't over mix.
4
Transfer dough to a floured countertop and knead the dough by hand just until it forms a ball. Form scones by patting the dough into a 3/4-inch thick circle. Cut the scones into 8 triangles.
5
Place scones on prepared baking sheet.
6
Bake scones for 15-18 minutes, or until scones are light brown. Cool scones on a wire cooling rack.
7
While the scones are cooling, make the glaze. Whisk together powdered sugar, lime zest, lime juice, coconut milk, and coconut extract in a small bowl. Drizzle glaze over scones and sprinkle with reserved toasted coconut.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Scones, 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 cup sugar, and more.

Yes, Coconut Mango Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Mango Scones

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