Peachy Keen Cobbler

1. 1

   preheat oven to 425*F.

2. 2

   Spray bottom of 10 in.

3. 3

   tart pan with cooking spray.

4. 4

   Line pan with fruit.

5. 5

   In a food processor, blend soymilk and eggs until smooth.

6. 6

   Add flour, sugar, baking powder, and salt, processing until smooth.

7. 7

   Add zest and stir (mixture will be runny).

8. 8

   Pour batter over peaches, covering them evenly.

9. 9

   bake for 15 minutes at 425, then reduce heat to 350.

10. 10

    bake for an additional 30 minutes, or until a knife inserted in center comes out clean.

11. 11

    top with frozen yogurt or whipped topping!

* Per serving · 4 servings · Values may vary.

No additional tips available.