How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Chili Pepper Salsa?

You need 11 ingredients. The key ingredients include: 1 mango, peeled and chunked, 1 onion, chopped, 3 to 4 cloves garlic, chopped, 1 sweet red pepper, chopped, and more.

Is Coconut Mango Chili Pepper Salsa suitable as soups & stews?

Yes, Coconut Mango Chili Pepper Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Chili Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Mango Chili Pepper Salsa Recipe

Name: Coconut Mango Chili Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and chunked; 1 onion, chopped; 3 to 4 cloves garlic, chopped; 1 sweet red pepper, chopped; 1 yellow pepper, chopped; 1 hot (jalapeno) pepper, seeded and chopped; 2 tablespoons chopped cilantro; 2 tablespoons chopped basil leaves; salt, red pepper flakes to taste; 1/2 cup shredded coconut, packaged or fresh; 2 tablespoons coconut oil

Warm up with this hearty Coconut Mango Chili Pepper Salsa recipe. Made with mango, onion, garlic and sweet red pepper. Easy step-by-step instructions in…

This Coconut Mango Chili Pepper Salsa relies on simple, everyday ingredients such as mango, peeled and chunked, onion, chopped, to 4 cloves garlic, chopped and sweet red pepper, chopped. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Mango Chili Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions