How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Mango Chili Pepper Salsa?

You need 11 ingredients. The key ingredients include: 1 mango, peeled and chunked, 1 onion, chopped, 3 to 4 cloves garlic, chopped, 1 sweet red pepper, chopped, and more.

Is Coconut Mango Chili Pepper Salsa suitable as soups & stews?

Yes, Coconut Mango Chili Pepper Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Mango Chili Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Mango Chili Pepper Salsa Recipe

Name: Coconut Mango Chili Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and chunked; 1 onion, chopped; 3 to 4 cloves garlic, chopped; 1 sweet red pepper, chopped; 1 yellow pepper, chopped; 1 hot (jalapeno) pepper, seeded and chopped; 2 tablespoons chopped cilantro; 2 tablespoons chopped basil leaves; salt, red pepper flakes to taste; 1/2 cup shredded coconut, packaged or fresh; 2 tablespoons coconut oil

Coconut Mango Chili Pepper Salsa

Eats Now Editorial Team · 228 kcal · Soups & Stews

Coconut Mango Chili Pepper Salsa – a delicious recipe with mango, onion, garlic, sweet red pepper, yellow pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Mango Chili Pepper Salsa

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