Coconut Macaroons German Style

1. 1

   Preheat the oven to 250 degrees F (120 degrees C).

2. 2

   Line cookie sheets with parchment paper.

3. 3

   In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife.

4. 4

   Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed.

5. 5

   Fold in toasted coconut by hand.

6. 6

   Spoon or scoop onto the prepared cookie sheets.

7. 7

   Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily.

8. 8

   Cool on wire racks and store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.