Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. sifted flour; 1/3 tsp. baking soda; 2 tsp. baking powder; 1 c. shortening; 1 c. white sugar; 1 c. brown sugar, packed; 2 eggs; 1 1/2 c. quick cooking oats; 1 c. chopped nuts; 2 c. coconut; 1 tsp. vanilla

Eats Now Editorial Team · General

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Coconut Macaroons – a delicious recipe with flour, baking soda, baking powder, shortening, white sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sifted flour
1/3 tsp. baking soda
2 tsp. baking powder
1 c. shortening
1 c. white sugar
1 c. brown sugar, packed
2 eggs
1 1/2 c. quick cooking oats
1 c. chopped nuts
2 c. coconut
1 tsp. vanilla

1
Combine shortening, sugars, beaten eggs and flavoring; blend well.
2
Add sifted dry ingredients, rolled oats, nuts and coconut. This is a stiff batter.
3
Roll 1 teaspoon dough about the size of a walnut; place on oiled cookie sheet, about 2 inches apart.
4
Press slightly with bottom of a glass.
5
May be trimmed with gumdrops or colored sugar.
6
Bake 12 to 15 minutes at 350u00b0 until slightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted flour, 1/3 tsp. baking soda, 2 tsp. baking powder, 1 c. shortening, and more.

Yes, Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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