Coconut Macaroons

1. 1

   Preheat oven to 350u00b0.

2. 2

   Have the coconut ready in a bowl.

3. 3

   Add the vanilla or almond extract and salt.

4. 4

   Combine these with the sweetened condensed milk.

5. 5

   Make a thick paste.

6. 6

   These are much improved by folding into the batter the stiffly beaten egg whites. Roll into balls, or drop by teaspoon onto a well-greased cookie sheet.

7. 7

   Bake for 8 to 10 minutes, until lightly browned around edges.

No additional tips available.