Coconut Macaroons

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/3 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter or margarine; 1/2 c. shortening; 1 c. white sugar; 1 c. brown sugar; 2 eggs; 1 c. rolled oats; 2 c. coconut; walnut halves

Eats Now Editorial Team · 1474 kcal · General

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Coconut Macaroons – a delicious recipe with flour, baking soda, baking powder, salt, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. flour
1/3 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1/2 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 c. rolled oats
2 c. coconut
walnut halves

1
Cream shortening, butter, sugar and eggs.
2
Mix flour, soda, baking powder and salt.
3
Then add first mixture.
4
Add oats and coconut.
5
Roll dough in walnut-size balls.
6
Place on ungreased cookie sheet 3 inches apart.
7
Top with walnut or pecan halves. Bake at 350u00b0 for 12 to 15 minutes.

1474

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 c. flour, 1/3 tsp. baking soda, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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