Coconut Macaroons

1. 1

   Preheat oven to 300u00b0.

2. 2

   Grease and flour large cookie sheet. In small bowl with mixer at high speed, beat egg whites and salt until soft peaks form.

3. 3

   Beating at high speed, sprinkle in sugar 2 tablespoons at a time, beating well after each addition, until sugar is completely dissolved.

4. 4

   Beat in vanilla (whites should stand in stiff glossy peaks).

5. 5

   With rubber spatula fold in coconut and flour.

No additional tips available.