Coconut Macaroons

1. 1

   Beat egg whites in a mixing bowl until they are stiff but not dry.

2. 2

   Mix salt and flour in egg whites.

3. 3

   Fill a large pot or another bowl(bigger than mixing bowl)with hot water.

4. 4

   Immerse the mixing bowl in the hot water while mixing the sugar in.

5. 5

   (Remove hot water after mixing sugar).

6. 6

   Fold in vanilla, food color and coconut.

7. 7

   (if batter is not stiff add some more coconut).

8. 8

   Put the batter in frezeer for 10min.

9. 9

   use small cookie scoop drop onto greased tray and with your fingers shape the top like a cone.

10. 10

    Bake in a preheated oven at 350 for about 30-45 min or until the top of the macaroons start turing light golden in color.

No additional tips available.