Coconut Macaroons

1. 1

   Pre heat oven to 170 and line a baking tray with greaseproof paper

2. 2

   Beat egg whites until frothy

3. 3

   Add cream of tartar and beat until soft peaks form

4. 4

   Add the sugar 1 teaspoon at a time and whisk until shiny and it holds its shape

5. 5

   Fold in the almonds, salt, vanilla extract & coconut till sticky but holds its shape when clumped together

6. 6

   Divide in 8 large or like me 12 (for less calories ) & form into domes 6-7 cm.

7. 7

   Place on tray but do t flatten.

8. 8

   Cook for 20 minutes until they turn golden brown in parts, then take out and cool for bit before removing.

9. 9

   Optional dip the base in melted chocolate if not dieting or diabetic

10. 10

    Enjoy

No additional tips available.