Cold Tomatoes Valenciana Recipe

Name: Cold Tomatoes Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 78 ounces Mexican-style Rice-A-Roni; 4 large tomatoes; 3 scallions, chopped; ½ cup peas; 1 (6 ounce) jar marinated artichoke hearts, chopped; 2 tablespoons lemon juice; ½ cup olive oil; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup chopped parsley

Servings: persons

6 78 ounces Mexican-style Rice-A-Roni
4 large tomatoes
3 scallions, chopped
½ cup peas
1 (6 ounce) jar marinated artichoke hearts, chopped
2 tablespoons lemon juice
½ cup olive oil
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
½ cup chopped parsley

1
In a medium saucepan, cook rice according to the package directions.
2
Set aside to cool.
3
Meanwhile, cut a lid top off of each tomato.
4
Hollow out the inside, leaving a shell.
5
Invert in a colander to drain.
6
Dice the removed tomato.
7
In a large bowl, mixed the cooled rice with scallion, peas, artichoke hearts and their marinade.
8
Add the diced tomato.
9
In a small bowl, whisk lemon juice, olive oil, mustard, salt and pepper together.
10
Add to rice and mix well.
11
Fill each tomato with equal amounts of the rice mixture.
12
Sprinkle tops with parsley and serve cold.

862

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 78 ounces Mexican-style Rice-A-Roni, 4 large tomatoes, 3 scallions, chopped, ½ cup peas, and more.

Yes, Cold Tomatoes Valenciana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tomatoes Valenciana

How did you like this recipe?

Frequently Asked Questions