Coconut Macaroons

1. 1

   Preheat oven to 350F.

2. 2

   Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).

3. 3

   Whisk together egg whites, sugar, and salt until frothy.

4. 4

   With a fork, stir in coconut until moistened.

5. 5

   Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven).

6. 6

   Bake, rotating sheet halfway through, until lightly golden, 25 to 30 minutes.

7. 7

   Transfer baking sheet to a wire rack to cool completely.

8. 8

   Cookies can be stored up to 3 days at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.