Carrots Cosmopolitan

1. 1

   Scrape carrots; cut into diagonal slices, about 1/4 to 1/2-inch thick.

2. 2

   Place in ungreased baking dish.

3. 3

   Stir together butter, juice, sugar, mustard and salt.

4. 4

   Pour over carrots.

5. 5

   Cook, covered, 30 to 40 minutes at 375u00b0 until carrots are tender.

6. 6

   If using microwave, cook carrots with small amount of water until almost done, add sauce and cook 2 or 3 more minutes.

7. 7

   Garnish with toasted almonds or pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.