Red Roasted Potatoes with Rosemary

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large roasting pan or baking sheet, spread the cubed potatoes evenly.

3. 3

   Drizzle the olive oil over the potatoes, and season with salt and pepper.

4. 4

   Remove stems from rosemary and sprinkle over the potatoes.

5. 5

   Cover with foil and place in oven.

6. 6

   Bake for 45 minutes, remove foil and bake for an additional 15 minutes and allow potatoes to brown.

7. 7

   Serve with your favorite meat or fish dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.