Coconut Macaroons

1. 1

   Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.

2. 2

   In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.

3. 3

   Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.