Try this homemade Coconut Macaroon With Apricot Preserves recipe the whole family will love. Made with coconut, sugar, egg whites and vanilla. Easy step…
This Coconut Macaroon With Apricot Preserves relies on simple, everyday ingredients such as bag sweetened flake coconut, sugar, egg whites and pure vanilla extract. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026