How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 8 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 2 large eggs, 1 can (14 ounces) sweetened condensed milk, 1/4 cup butter, melted, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 2 large eggs; 1 can (14 ounces) sweetened condensed milk; 1/4 cup butter, melted; 1 teaspoon almond extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 package (14 ounces) sweetened shredded coconut

Coconut Macaroon Pie – a delicious recipe with crust, eggs, condensed milk, butter, almond, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet refrigerated pie crust
2 large eggs
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, melted
1 teaspoon almond extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 package (14 ounces) sweetened shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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