How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 eggs, 1 1/2 tsp. salt, 1/2 c. butter, softened, and more.

Is Coconut Macaroon Pie suitable as baking & desserts?

Yes, Coconut Macaroon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Pie Recipe

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 2 eggs; 1 1/2 tsp. salt; 1/2 c. butter, softened; 1/4 c. self-rising flour; 1/2 c. milk; 1 1/2 c. shredded coconut; 1 baked 9-inch pie shell

Coconut Macaroon Pie – a delicious recipe with sugar, eggs, salt, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 eggs
1 1/2 tsp. salt
1/2 c. butter, softened
1/4 c. self-rising flour
1/2 c. milk
1 1/2 c. shredded coconut
1 baked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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