Yum-Yum Cake

1. 1

   Boil the raisins in 2 cups of water for 15 minutes.

2. 2

   Take from heat and add the remaining 2 cups of water.

3. 3

   Let stand until lukewarm.

4. 4

   Pour raisin mixture into a mixing bowl; add the sugar, shortening, cinnamon, cloves, salt, vanilla, flour and baking soda.

5. 5

   Mix well by hand.

6. 6

   Pour into well-greased pan (tube or Bundt) and bake in a 350u00b0 oven for 1 hour.

7. 7

   Check (test) and if not done, bake a bit longer, checking frequently until cake is done.

* Per serving · 4 servings · Values may vary.

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