Coconut Macaroon

1. 1

   Preheat oven to 180c, place the egg whites in a bowl, use an electric beater to shock the egg white until peak

2. 2

   Add the sugar 1/2 cup at a time, beating continually, until the mixture becomes stiff and glossy, add vanilla to the mixture, fold through with a spatular

3. 3

   Add the coconut 1/2 cup at a time, folding it into the mixture until just covered continue process until all coconut is gone, try not to play with the mixture to much

4. 4

   Place spoon fills or pipe the mixture into a baking tray with baking paper, these to expand a tiny bit so leave space between

5. 5

   Bake for 15-18 minutes, or until golden brown on top, take out of oven and cool Down on a rack

No additional tips available.