How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Sun-Dried Tomato Bread?

You need 8 ingredients. The key ingredients include: 1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices), 3 tablespoons olive oil, 3 tablespoons butter, 3 garlic cloves, diced finely, and more.

Is Garlic Sun-Dried Tomato Bread suitable as general?

Yes, Garlic Sun-Dried Tomato Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Sun-Dried Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Sun-Dried Tomato Bread Recipe

Name: Garlic Sun-Dried Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices); 3 tablespoons olive oil; 3 tablespoons butter; 3 garlic cloves, diced finely; 1 shallot, diced finely; 4 sun-dried tomatoes packed in oil, diced finely; 1 teaspoon italian seasoning; 1 -2 tablespoon grated parmesan cheese

Garlic Sun-Dried Tomato Bread – a delicious recipe with Italian bread, olive oil, butter, garlic, shallot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf Italian bread, cut into 1 inch slices toasted (about 12 slices)
3 tablespoons olive oil
3 tablespoons butter
3 garlic cloves, diced finely
1 shallot, diced finely
4 sun-dried tomatoes packed in oil, diced finely
1 teaspoon italian seasoning
1 -2 tablespoon grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

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