How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Over Fennel In Parchment?

You need 1 ingredient. The key ingredients include: ["2 Boneless Chicken Breasts", "1 Fennel Blub, sliced thinly", "4 Lemon slices", "4 sprigs fresh thyme", "1 tablespoon Olive Oil", "1 teaspoon salt", "1/4 teaspoon Pepper", "2 17"" long Sheets of Parchment Paper"].

Is Chicken Breasts Over Fennel In Parchment suitable as meat & poultry?

Yes, Chicken Breasts Over Fennel In Parchment falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Over Fennel In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Over Fennel In Parchment Recipe

Name: Chicken Breasts Over Fennel In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Boneless Chicken Breasts", "1 Fennel Blub, sliced thinly", "4 Lemon slices", "4 sprigs fresh thyme", "1 tablespoon Olive Oil", "1 teaspoon salt", "1/4 teaspoon Pepper", "2 17"" long Sheets of P…

Try this homemade Chicken Breasts Over Fennel In Parchment recipe the whole family will love. Made with Chicken Breasts, Fennel, Lemon slices and thyme.…

This Chicken Breasts Over Fennel In Parchment is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["2 Boneless Chicken Breasts", "1 Fennel Blub, sliced thinly", "4 Lemon slices", "4 sprigs fresh thyme", "1 tablespoon Olive Oil", "1 teaspoon salt", "1/4 teaspoon Pepper", "2 17"" long Sheets of Parchment Paper"]

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Servings
4 servings
Category
Meat & Poultry

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