How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lychee Rice Pudding?

You need 5 ingredients. The key ingredients include: 1 cup milk, 1 cup coconut milk, 1 cup white rice, 3 teaspoons sugar, and more.

Is Coconut Lychee Rice Pudding suitable as baking & desserts?

Yes, Coconut Lychee Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lychee Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lychee Rice Pudding Recipe

Name: Coconut Lychee Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 cup coconut milk; 1 cup white rice; 3 teaspoons sugar; 2 cups lychee (with syrup)

Coconut Lychee Rice Pudding – a delicious recipe with milk, coconut milk, white rice, sugar, lychee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup milk
1 cup coconut milk
1 cup white rice
3 teaspoons sugar
2 cups lychee (with syrup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Lychee Rice Pudding

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