Coconut Lovers Macaroons

1. 1

   Using an electric mixer, beat egg whites and salt on high speed until soft peaks form.

2. 2

   Gradually add sugar, beating until stiff peaks form.

3. 3

   Fold in extract and coconut.

4. 4

   Using nonstick baking pan or one sprayed with cooking spray, drop by teaspoonfuls.

5. 5

   Bake at 325u00b0 for 20 minutes.

6. 6

   Cool 10 minutes before removing from pan.

7. 7

   3 dozen cookies.

8. 8

   Calories: 53.

9. 9

   Fat:

10. 10

    1 gram.

11. 11

    Time involved is 45 minutes.

No additional tips available.