How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Loaf Cake?

You need 7 ingredients. The key ingredients include: 1 c. coconut (canned or frozen), 3/4 c. milk, 5 egg whites, 1/2 c. butter, softened, and more.

Is Coconut Loaf Cake suitable as baking & desserts?

Yes, Coconut Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Loaf Cake Recipe

Name: Coconut Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coconut (canned or frozen); 3/4 c. milk; 5 egg whites; 1/2 c. butter, softened; 1 1/2 c. sugar; 2 1/2 c. sifted flour; 1 tsp. baking powder

Coconut Loaf Cake – a delicious recipe with coconut, milk, egg whites, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. coconut (canned or frozen)
3/4 c. milk
5 egg whites
1/2 c. butter, softened
1 1/2 c. sugar
2 1/2 c. sifted flour
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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