Coconut Loaf

1. 1

   In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.

2. 2

   Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.

3. 3

   Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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