Mint Pretzels

1. 1

   In a large bowl, mix flour, sugar and cocoa.

2. 2

   With pastry blender, cut butter into flour mixture until it resembles cornmeal.

3. 3

   Add egg white and mint extract and stir until well mixed.

4. 4

   Shape dough into 2 balls and refrigerate 1 hour.

5. 5

   Cut one ball into 12 equal pieces.

6. 6

   Roll each piece into an 11 inch rope. Place on cookie sheet and twist into pretzel shape.

7. 7

   Bake 8 to 10 minutes and remove to wire rack to cool.

8. 8

   May be frosted with a powdered sugar (use mint extract) frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.