Coconut-Lime Turkey Or Chicken And Rice Soup Recipe

Name: Coconut-Lime Turkey Or Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or 3 cups chicken broth; 3 tablespoons fresh-squeezed lime juice; 5 -6 slices fresh gingerroot; 2 medium garlic cloves, sliced in half; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons brown sugar or 1 1/2 tablespoons Splenda sugar substitute; 14 1/2 ounces light coconut milk; 2 cups diced turkey or 2 cups chicken; 1/2 teaspoon Tabasco jalapeno sauce or 1/2 teaspoon hot sauce; 1 1/2 cups brown rice, cooked; 1/2 cup chopped cilantro

Servings: persons

3 cups chicken stock or 3 cups chicken broth
3 tablespoons fresh-squeezed lime juice
5 -6 slices fresh gingerroot
2 medium garlic cloves, sliced in half
1 1/2 tablespoons soy sauce
1 1/2 tablespoons brown sugar or 1 1/2 tablespoons Splenda sugar substitute
14 1/2 ounces light coconut milk
2 cups diced turkey or 2 cups chicken
1/2 teaspoon Tabasco jalapeno sauce or 1/2 teaspoon hot sauce
1 1/2 cups brown rice, cooked
1/2 cup chopped cilantro

1
Slice 5 to 6 thin slices of ginger root. Peel 2 medium garlic cloves and slice in half.
2
Put chicken stock into a heavy soup pot and start to simmer, then add ginger root slices, garlic cloves, lime juice, soy sauce, and brown sugar or splenda. Let simmer on low for 20 minutes or until flavors are well blended.
3
While the soup base simmers, shred apart the leftover turkey or chicken into bit-sized pieces until you have 2 cups. After 20 minutes remove the garlic and ginger pieces and add diced chicken, light coconut milk, and green tabasco sauce or other hot sauce to the soup and let it continue to simmer on low about 6 minutes more. Be sure the heat is low enough the soup won't boil after the coconut milk has been added.
4
After 6 minutes add the cooked brown rice and let it simmer for a couple minutes while you wash and chop the cilantro. Add cilantro and simmer for 1 to 2 minutes more. Serve hot with sliced limes to squeeze into the soup if desired.

1002

kcal

Calories

Fat

104

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken stock or 3 cups chicken broth, 3 tablespoons fresh-squeezed lime juice, 5 -6 slices fresh gingerroot, 2 medium garlic cloves, sliced in half, and more.

Yes, Coconut-Lime Turkey Or Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Lime Turkey Or Chicken And Rice Soup

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