Coconut Lime Sugar Cookies Recipe

Name: Coconut Lime Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Vanilla Sugar; 2 Tablespoons Packed Brown Sugar; 1/2 whole Lime, Zested; 1/2 cups Melted And Cooled Coconut Oil; 1 Tablespoon Melted And Cooled Coconut Oil; 1 whole Egg, Cold; 1-1/2 teaspoon Fresh Squeezed Lime Juice; 1-1/2 cup All-purpose Flour; 1 Tablespoon All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt

Servings: persons

3/4 cups Vanilla Sugar
2 Tablespoons Packed Brown Sugar
1/2 whole Lime, Zested
1/2 cups Melted And Cooled Coconut Oil
1 Tablespoon Melted And Cooled Coconut Oil
1 whole Egg, Cold
1-1/2 teaspoon Fresh Squeezed Lime Juice
1-1/2 cup All-purpose Flour
1 Tablespoon All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt

1
["1. Preheat oven to 350u00b0F and line two sheet pans with Silpat mats. Set aside.", "2. Into the bowl of a stand mixer, fitted with the paddle attachment, beat together the vanilla sugar, brown sugar, lime zest, coconut oil and cold egg. Cream together until light in color, about 5-6 minutes on medium/medium-high.", "3. Stop mixer, scrape down sides and bottom of bowl and add the lime juice. Mix together again.", "4. In another bowl, sift together the all-purpose flour (see note), baking soda and sea salt. With mixer on low, add dry ingredients into the wet ingredients and beat together until just combined.", "5. Using a 1 1/2"" ice cream scoop (or tablespoon) scoop dough and place onto the sheet pans about 2"" apart.", "6. Bake cookies in the center of your oven for 12-14 minutes or until the edges are golden brown and dough is set in the center. Remove from oven. Let cookies cool for 10 minutes on the sheet pan before moving to a wire rack to cool completely.", "Notes:", "1. For more cake-like cookies, increase all-purpose flour by one more tablespoon.", "2. Makes 2 dozen cookies."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Vanilla Sugar, 2 Tablespoons Packed Brown Sugar, 1/2 whole Lime, Zested, 1/2 cups Melted And Cooled Coconut Oil, and more.

Yes, Coconut Lime Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Sugar Cookies

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