Coconut-Lime Sorbet

1. 1

   Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.

2. 2

   Remove from heat, and allow to cool completely.

3. 3

   Stir in the coconut milk and lime juice; cover and refrigerate until cold.

4. 4

   Stir the chilled mixture, then freeze in ice cream maker according to manufacturer's instructions.

5. 5

   For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.

* Per serving · 4 servings · Values may vary.

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