Coconut Lime Shrimp With Peanut Sauce Recipe

Name: Coconut Lime Shrimp With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut sauce; 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1/4 cup chicken broth; 2 tablespoons canned unsweetened coconut milk; 1 teaspoon fresh lime juice; 1 teaspoon soy sauce; 1 teaspoon fish sauce (nam pla); 1 teaspoon hot pepper sauce (such as Tabasco); Shrimp; 1 cup coarsely chopped fresh basil; 1/2 cup canned unsweetened coconut milk; 1 1/2 tablespoons finely chopped garlic; 1 1/2 tablespoons fresh lime juice; 1 tablespoon minced peeled fresh ginger; 2 teaspoons soy sauce; 2 teaspoons fish sauce (nam pla); 2 teaspoons golden brown sugar; 20 large shrimp, peeled,deveined; 4 bamboo skewers, soaked in water for 30 minutes

Servings: persons

Peanut sauce
1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/4 cup chicken broth
2 tablespoons canned unsweetened coconut milk
1 teaspoon fresh lime juice
1 teaspoon soy sauce
1 teaspoon fish sauce (nam pla)
1 teaspoon hot pepper sauce (such as Tabasco)
Shrimp
1 cup coarsely chopped fresh basil
1/2 cup canned unsweetened coconut milk
1 1/2 tablespoons finely chopped garlic
1 1/2 tablespoons fresh lime juice
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)
2 teaspoons golden brown sugar
20 large shrimp, peeled,deveined
4 bamboo skewers, soaked in water for 30 minutes

1
For peanut sauce: Puree all ingredients in processor until smooth.
2
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth.
3
Transfer marinade to 13x9x2-inch glass baking dish.
4
Add shrimp and turn to coat.
5
Cover and refrigerate 2 hours, turning occasionally.
6
Prepare barbecue (medium-high heat).
7
Thread 5 shrimp onto each of 4 skewers.
8
Grill until just cooked through, basting with marinade, about 2 minutes per side.
9
Alternatively, you can grill shrimp under a preheated broiler.
10
Serve shrimp with peanut sauce.
11
Serve with steamed rice.

699

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Peanut sauce, 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground), 1/4 cup chicken broth, 2 tablespoons canned unsweetened coconut milk, and more.

Yes, Coconut Lime Shrimp With Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Shrimp With Peanut Sauce

How did you like this recipe?

Frequently Asked Questions