Coconut Lime Shrimp Skewers

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   ["In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk. Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day.", "Meanwhile, soak skewers in water. Prepare a grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Push 2 or 3 shrimp onto each skewer in a ""C"" shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side.", "Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.", "Note: Nutritional analysis is per 2-skewer serving."]

* Per serving · 4 servings · Values may vary.

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