Coconut Lime Rice Pudding

1. 1

   Place rice and water in medium saucepan with a heavy bottom. Bring just to a boil and then reduce heat to low boil. Cover and cook until liquid is absorbed, about 15 minutes.

2. 2

   Remove from heat and add remaining ingredients except the vanilla. Mix well.

3. 3

   Return to heat and cook over medium low heat, stirring frequently until thickened, about 40 minutes.

4. 4

   Add vanilla and serve warm.

* Per serving · 4 servings · Values may vary.

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