Coconut & Lime Muffins

1. 1

   Heat the oven to Gas 4, 180u00b0C, 350u00b0F Line a muffintray with paper cases. Whisk together the margarine and sugar until creamy.

2. 2

   Add eggs and whisk again. Mix in coconut, lime zest and juice. Fold in the flour and baking powder.

3. 3

   Spoon the mixture into the paper cases and bake for 15-20 minutes. Remove and cool on a baking wire.

4. 4

   Beat the butter and the icing sugar together with a tablespoon of hot water until smooth. Add a few drops of green colouring and mix until well blended and fluffy.

5. 5

   Fill a piping bag with a wide nozzle and top each cupcake with a whirl of icing. Decorate with extra lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.