Coconut Lime Macaroons With White Chocolate – a delicious recipe with condensed milk, lime juice, lime zest, egg white, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 325u00b0F. Line two baking sheets with parchment paper.
2
2. In a large bowl, stir together the sweetened condensed milk, lime juice, lime zest, egg white, vanilla extract, and salt. Stir until combined. Add in the coconut and mix well.
3
3. With a spoon, scoop up about 2 Tablespoons of the coconut mixture and form into mounds that have a slight peak at the top. Place on lined baking sheets, about two inches apart. Bake cookies one sheet at a time for 15 to 20 minutes, or until cookies are set and slightly golden brown.
4
4. Cool the cookies on the baking sheets for about 5 minutes. Remove with a spatula onto a cooling rack.
5
5. Melt chocolate in a microwave safe bowl. Make sure you keep stirring the chocolate every 20 seconds or so until chocolate is melted and smooth.
6
6. Lay out a large piece of wax paper. Dip the cookies into the chocolate-just so the bottoms are covered in chocolate. Set dipped cookies on the paper to dry. Drizzle macaroons with white chocolate and let dry completely.
470
kcal
Calories
26
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cup sweetened condensed milk, 2 tablespoons fresh lime juice, 1 teaspoon lime zest, 1 large egg white, and more.
Yes, Coconut Lime Macaroons With White Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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