Coconut Lime Loaf

1. 1

   Preheat oven to 350F.

2. 2

   In small bowl, combine flour, shredded coconut, baking powder and salt.

3. 3

   In large bowl, cream butter and 3/4 cup sugar on medium until pale and fluffy.

4. 4

   Add beaten eggs and lime zest, and beat until combined.

5. 5

   Add flour mix and coconut milk, alternating on low, until all is incorporated. Scrape down the bowl with each addition.

6. 6

   Add one tablespoon of lime juice to the mixed batter and beat to incorporate.

7. 7

   Pour into greased loaf pan and bake for 45 minutes, or until a cake tester inserted into the cake comes out clean.

8. 8

   Cool, then turn out onto a serving plate. Mix lime juice and remaining 1/4 cup sugar, and pour over cake to form glaze.

9. 9

   Try to stop yourself from eating the whole thing in one sitting. By yourself.

* Per serving · 4 servings · Values may vary.

No additional tips available.