Coconut, Lime, Ginger, And Mint Balls

1. 1

   In a bowl, place the condensed milk and add the coconut slowly, stirring to a firm mixture.

2. 2

   Add the lemon zest, grated ginger, and a few sprigs of finely chopped mint. Mix well so the flavors permeate the mixture.

3. 3

   Form small balls with your hands, and coat with grated coconut. Place in paper cupcake liners. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.