Coconut Lime Custard Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Adjust rack to lowest level for baking.

3. 3

   Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender.

4. 4

   Blend until mixed, and pour into pie shell.

5. 5

   Bake for 15 minutes.

6. 6

   Reduce oven to 350 degrees and bake for 40-45 more minutes or until set.

7. 7

   Cool on rack for 1/2 hour and refrigerate until cold before cutting.

8. 8

   If desired, serve with sweetened whipped cream, lime curls or fruit of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.