Cauliflower Garlic Bread Recipe

Name: Cauliflower Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups riced cauliflower; 6 eggs, separated; 1 1/4 cups almond flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; 6 tablespoons butter, melted; 5 garlic cloves, minced; 1 tablespoon thyme, chopped; 1 tablespoon parsley, chopped; 1 tablespoon parmesan cheese, for serving

Servings: persons

3 cups riced cauliflower
6 eggs, separated
1 1/4 cups almond flour
1 tablespoon baking powder
1 teaspoon kosher salt
6 tablespoons butter, melted
5 garlic cloves, minced
1 tablespoon thyme, chopped
1 tablespoon parsley, chopped
1 tablespoon parmesan cheese, for serving

1
["Preheat oven to 350u00b0 and line a 9-x-5"" loaf pan with parchment paper. In a medium bowl, microwave cauliflower for 3 to 4 minutes or until soft and tender. Let cool. When cool enough to handle, transfer cauliflower to a clean kitchen towel and squeeze to release as much moisture as possible.", "In a medium bowl, beat egg whites until stiff peaks form. Set aside.", "In a large bowl, whisk together almond flour, baking powder, salt, egg yolks, melted butter, garlic and about a quarter of the whipped egg whites. Beat until well combined, then stir in microwaved cauliflower. Fold in the remaining egg whites and mix until just incorporated. (Mixture should be fluffy.) Fold in the thyme and most of the parsley (save some for topping).", "Transfer batter to the lined loaf pan and sprinkle with more herbs. Bake until the top is golden, about 45 to 50 minutes. Let cool completely before slicing.", "Sprinkle slices with Parmesan and more parsley.", "Cauliflower Garlic Bread.", "TIP: be sure to prep riced cauliflower early and remove as much moisture as possible prior to mixing."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups riced cauliflower, 6 eggs, separated, 1 1/4 cups almond flour, 1 tablespoon baking powder, and more.

Yes, Cauliflower Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Garlic Bread

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