Coconut-Lime Cookies

1. 1

   Place the nuts in the freezer to chill for a few minutes.

2. 2

   Once chilled, pulse the nuts, coconut, and lime zest in a food processor until the mixture is well combined but still a bit chunky.

3. 3

   Be careful not to overprocess the mixture or it will become oily (chilling the nuts before processing helps to prevent this).

4. 4

   Transfer the mixture to a bowl, add the remaining ingredients, and combine well.

5. 5

   Using a small ice cream scoop or a big tablespoon, spoon rounds of dough onto teflexlined dehydrator trays and flatten them into round cookies, about 1/2-inch thick.

6. 6

   Dehydrate for about 24 hours or until the cookies reach the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.