How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Tart With Rhubarb Compote?

You need 10 ingredients. The key ingredients include: 250 g cream cheese, 100 g soured cream, 2 None medium eggs, 100 g sugar, and more.

Is Creamy Cheese Tart With Rhubarb Compote suitable as baking & desserts?

Yes, Creamy Cheese Tart With Rhubarb Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Tart With Rhubarb Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheese Tart With Rhubarb Compote Recipe

Name: Creamy Cheese Tart With Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cream cheese; 100 g soured cream; 2 None medium eggs; 100 g sugar; 1/4 None lemon, zested; 1/2 tsp vanilla extract; 500 g rhubarb, cut into small pieces; 250 ml apple juice; 1 tsp cornflour; None None icing sugar for dusting

Bake this irresistible Creamy Cheese Tart With Rhubarb Compote at home. Made with cream cheese, soured cream, eggs and sugar. Easy step-by-step instruct…

This Creamy Cheese Tart With Rhubarb Compote relies on simple, everyday ingredients such as cream cheese, soured cream, none medium eggs and sugar. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Cheese Tart With Rhubarb Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cheese Tart With Rhubarb Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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