How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Tart With Rhubarb Compote?

You need 10 ingredients. The key ingredients include: 250 g cream cheese, 100 g soured cream, 2 None medium eggs, 100 g sugar, and more.

Is Creamy Cheese Tart With Rhubarb Compote suitable as baking & desserts?

Yes, Creamy Cheese Tart With Rhubarb Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Tart With Rhubarb Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheese Tart With Rhubarb Compote Recipe

Name: Creamy Cheese Tart With Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g cream cheese; 100 g soured cream; 2 None medium eggs; 100 g sugar; 1/4 None lemon, zested; 1/2 tsp vanilla extract; 500 g rhubarb, cut into small pieces; 250 ml apple juice; 1 tsp cornflour; None None icing sugar for dusting

Creamy Cheese Tart With Rhubarb Compote

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Creamy Cheese Tart With Rhubarb Compote – a delicious recipe with cream cheese, soured cream, eggs, sugar, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Cheese Tart With Rhubarb Compote

How did you like this recipe?

Frequently Asked Questions