Coconut Lime Chicken Recipe

Name: Coconut Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Chicken Tenders, Or Sliced Boneless Chicken Breast; 2 Tablespoons Sugar; 2 cloves Garlic, Minced; 1 whole Jalapeno Pepper, Seeded And Minced; 1- 1/2 teaspoon Ground Coriander; 1/2 teaspoons Black Pepper; 1/2 teaspoons Turmeric; 1 cup Unsweetened Coconut Milk; 1- 1/2 Tablespoon Soy Sauce; 1- 1/2 Tablespoon Lime Juice

Servings: persons

1- 1/2 pound Chicken Tenders, Or Sliced Boneless Chicken Breast
2 Tablespoons Sugar
2 cloves Garlic, Minced
1 whole Jalapeno Pepper, Seeded And Minced
1- 1/2 teaspoon Ground Coriander
1/2 teaspoons Black Pepper
1/2 teaspoons Turmeric
1 cup Unsweetened Coconut Milk
1- 1/2 Tablespoon Soy Sauce
1- 1/2 Tablespoon Lime Juice

1
1.
2
Lay chicken in a shallow pan (like a 9x13 dish).
3
2.
4
In a large bowl, combine sugar, garlic, jalapeno pepper, coriander, pepper and turmeric.
5
Mix and press the ingredients into the bowl to release the oils.
6
3.
7
Stir in the coconut milk (shake the can first!
8
it will separate in the can until you shake it), soy sauce and lime juice.
9
4.
10
Pour marinade over chicken and let sit for 30 minutes in the fridge.
11
5.
12
Spray the grill with oil or cooking spray, and grill tenders until done, about 1-2 minutes per side.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Chicken Tenders, Or Sliced Boneless Chicken Breast, 2 Tablespoons Sugar, 2 cloves Garlic, Minced, 1 whole Jalapeno Pepper, Seeded And Minced, and more.

Yes, Coconut Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Lime Chicken

How did you like this recipe?

Frequently Asked Questions