Coconut Lime Cake Recipe

Name: Coconut Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 tablespoons butter; 11/16 cup coconut sugar; 3 3/8 tablespoons agave or honey syrup; 3 eggs; 2 limes zest and juice; 5/8 cup coconut milk; 5/8 cup grated coconut; 1 5/8 cups flour; 7 1/8 tablespoons coconut flour; 1 teaspoon baking powder; 8 tablespoons powdered sugar; 1/2 lime juice; 1 tablespoon coconut milk; toasted coconut chips to taste

Servings: persons

7 tablespoons butter
11/16 cup coconut sugar
3 3/8 tablespoons agave or honey syrup
3 eggs
2 limes zest and juice
5/8 cup coconut milk
5/8 cup grated coconut
1 5/8 cups flour
7 1/8 tablespoons coconut flour
1 teaspoon baking powder
8 tablespoons powdered sugar
1/2 lime juice
1 tablespoon coconut milk
toasted coconut chips to taste

1
For the cake, preheat oven to 180u00b0C (approximately 350u00b0F.
2
Grease a rectangular cake pan with butter and line the bottom with parchment paper.
3
Set aside.
4
In a bowl, add softened butter and sugar and beat with an electric mixer until the mixture is creamy.
5
Add agave syrup and eggs, one at a time, beating well between each addition.
6
Add lime juice and zest and stir well. Add coconut milk and grated coconut, mixing into batter.
7
Add flour and baking powder and mix just until smooth. Pour batter into prepared pan.
8
Bake in preheated oven for 40-45 minutes.
9
Cake is done when toothpick inserted in middle comes out clean.
10
Allow to cool slightly. Remove from pan and prepare topping.
11
For the icing, in a bowl, place powdered sugar, lime juice and milk.
12
Mix well until mixture is white, smooth and shiny, without lumps.
13
Spread on the warm cake. Let stand so that icing can solidify.
14
Sprinkle top with toasted coconut flakes. (Toast them in a dry pan, watching carefully, so that they do not burn).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 tablespoons butter, 11/16 cup coconut sugar, 3 3/8 tablespoons agave or honey syrup, 3 eggs, and more.

Yes, Coconut Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Cake

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