Coconut & Lime Cake

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   1) Preheat the oven to 180u00b0C and line a 990g loaf tin with the non-stick baking paper.

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   2) Put the flour, baking powder, butter, sugar, eggs, coconut and lime zest and juice into a large bowl and mix together with an electric whisk. Start off slowly, and then gradually increase the speed. If you haven't got a mixer, put all the ingredients into a large bowl and mix with a wooden spoon until light and fluffy.

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   3) Pour the mixture into a prepared tin and bake for 45-55 minutes or until skewer inserted into the centre comes out clean.

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   4) Leave to cool in the tin for 10 minutes, then turn onto a wire rack to cool completely.

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