Coconut Lime Banana Bread Recipe

Name: Coconut Lime Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Flaked Sweetened Coconut; 3/4 cups Sugar; 1/4 cups Butter, Softened; 2 whole Eggs; 3 whole Ripe Bananas, Mashed; 1/4 cups Plain Yogurt Or Sour Cream; 3 Tablespoons Rum, Or 1 Tsp. Rum Extract; 1/2 teaspoons Vanilla Extract; 1/2 cups Powdered Sugar; 1/2 whole Lime, Just The Juice

Servings: persons

2 cups Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Flaked Sweetened Coconut
3/4 cups Sugar
1/4 cups Butter, Softened
2 whole Eggs
3 whole Ripe Bananas, Mashed
1/4 cups Plain Yogurt Or Sour Cream
3 Tablespoons Rum, Or 1 Tsp. Rum Extract
1/2 teaspoons Vanilla Extract
1/2 cups Powdered Sugar
1/2 whole Lime, Just The Juice

1
Preheat oven to 350 degrees F. Grease a 9 X 5-inch loaf pan.
2
In a bowl, whisk together the flour, baking soda, salt, and coconut. In a medium bowl, beat the sugar and butter for 1 minute. Add the eggs and beat for 1 minute. Add the bananas, yogurt, rum, and vanilla; mix until well blended.
3
Add the flour mixture to the creamed mixture and beat on low speed until just combined.
4
Pour the batter into the pan and bake for 60 minutes or until a tester comes out clean. Cool for 10 minutes in the pan, then turn out onto a rack.
5
Meanwhile, mix the lime juice and powdered sugar. Use a toothpick to prick the top of the bread, then drizzle the glaze over top.

696

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, 1/2 cups Flaked Sweetened Coconut, and more.

Yes, Coconut Lime Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Banana Bread

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