How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Lime, And Macadamia Cookies?

You need 13 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 1/2 cup brown sugar, 1/2 cup unsalted butter, softened, 1 teaspoon vanilla extract, and more.

Is Coconut, Lime, And Macadamia Cookies suitable as baking & desserts?

Yes, Coconut, Lime, And Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Lime, And Macadamia Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Lime, And Macadamia Cookies Recipe

Name: Coconut, Lime, And Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 large egg; 7.9 ounces (about 1 3/4 cups) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup shredded coconut; Parchment paper; 2 tablespoons fresh lime juice; 1 tablespoon grated lime rind; 1/4 cup chopped macadamia nuts

Bake this irresistible Coconut, Lime, And Macadamia Cookies at home. Made with sugar, brown sugar, unsalted butter and vanilla. Easy step-by-step instru…

This Coconut, Lime, And Macadamia Cookies relies on simple, everyday ingredients such as granulated sugar, brown sugar, unsalted butter, softened and vanilla extract. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut, Lime, And Macadamia Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Lime, And Macadamia Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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