Broccoli Carrot Casserole Recipe

Name: Broccoli Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli spears; 1 c. carrots, finely shredded; 1 Tbsp. all-purpose flour; 1 Tbsp. onion, minced; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted; 1/2 c. dairy sour cream; 2 Tbsp. butter or margarine; 3/4 c. herb-seasoned stuffing cubes

Servings: persons

1 (10 oz.) pkg. frozen broccoli spears
1 c. carrots, finely shredded
1 Tbsp. all-purpose flour
1 Tbsp. onion, minced
1/4 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1/2 c. dairy sour cream
2 Tbsp. butter or margarine
3/4 c. herb-seasoned stuffing cubes

1
Place pkg. of unopened broccoli on microproof plate.
2
(If broccoli is in foil-wrapped pkg., remove foil.)
3
Cook on HI for 2 minutes; set aside.
4
Combine carrots, flour, onion, salt, pepper and sour cream in 1 1/2 quart microproof casserole.
5
Cut broccoli into 1 inch pieces and stir into carrot mixture.
6
Cover with casserole lid and cook on HI for 3 minutes.
7
Stir gently.
8
Place butter in 2 cup measure and cook on HI for 45-60 seconds, or until melted.
9
Stir in stuffing.
10
Spoon stuffing mixture over broccoli. Cook, uncovered, on HI for 4-5 minutes or until hot.
11
Note: Total cooking time:
12
9 3/4-11 minutes.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli spears, 1 c. carrots, finely shredded, 1 Tbsp. all-purpose flour, 1 Tbsp. onion, minced, and more.

Yes, Broccoli Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Carrot Casserole

How did you like this recipe?

Frequently Asked Questions