Coconut Island Cookies Recipe

Name: Coconut Island Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) sq. unsweetened chocolate; 1/4 c. strong coffee; 1/2 c. shortening; 1 c. firmly packed brown sugar; 1 egg; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 2/3 c. sour cream; 1 c. coconut, divided

Servings: persons

1
Combine chocolate and coffee in small saucepan.
2
Place over low heat, stirring until chocolate is melted.
3
Set aside to cool. Combine shortening and brown sugar, creaming until light and fluffy.
4
Beat in egg and chocolate mixture.
5
Combine flour, salt and soda; add to creamed mixture alternately with sour cream, mixing well after each addition.
6
Stir in 1/3 cup coconut. Drop dough by teaspoonfuls onto greased baking sheet.
7
Bake at 375u00b0 for 12 to 15 minutes.
8
Frost with Chocolate Frosting.

1187

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (1 oz.) sq. unsweetened chocolate, 1/4 c. strong coffee, 1/2 c. shortening, 1 c. firmly packed brown sugar, and more.

Yes, Coconut Island Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Island Cookies

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